Abbraccio by ckingsle
Thu, May 31st 11:42 am
Abbraccio's reputation took a hit on account of its hit-or-miss entres, this first year of operation... the proprietor, Roger Harman, has since come through in a big way.
But the way to enjoy this spacious, easy-going place is still through its appetizers. A pitcher of lager and "antipasti for two" is as good as dinner, and if you tip the (generally gracious) staff extremely well, you still won't break $25. This time of year, you can park yourself on the wrap-around porch and glean some gardening tips from the community plot across the way.
All in all, I love this place for its lo-fi class, and I'll be there after I practice my wedding vows on August 31st. :)
